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Nuru Tandoor serves charcoal-grilled food in Nairobi. Bookings and orders are unavailable here.DesignZetu portfolio

Menu and takeaway

Grills from the clay,gravies from the stove.

All proteins are halal. Spice levels and allergens are marked. Add dishes to try the takeaway basket.

26 dishes shown. Basket: 0 items.

Paneer tikka

KES 1,150

Kenyan-made paneer, hung-curd marinade, mint chutney.

Vegetarian
Gluten-free

Contains: dairy

Lamb seekh kebab

KES 1,450

Hand-minced lamb, green chilli, toasted cumin, pressed onion.

Gluten-free

Chilli-garlic wings

KES 1,250

Tandoor-blistered wings glazed in Kenyan bird-eye chilli.

Kachumbari chaat

KES 850

Crisp puffs, tamarind, yoghurt, tomato and red onion.

Vegetarian

Contains: gluten, dairy

Nuru chicken tikka

KES 1,750

Overnight marinade, sealed over live charcoal, lemon and chaat masala.

Signature
Gluten-free

Contains: dairy

Ajwain lamb chops

KES 2,950

Four chops, carom seed, raw papaya tenderiser, smoked salt.

Signature
Gluten-free

Contains: dairy

Tilapia tikka

KES 1,950

Lake-farmed tilapia, ajwain and mustard oil, charred at the edges.

Gluten-free

Contains: fish, mustard

Half tandoori chicken

KES 2,100

Kashmiri chilli, ginger, a long rest in yoghurt, then the clay.

Gluten-free

Contains: dairy

Tandoori vegetable platter

KES 1,650

Cauliflower, baby potato, peppers, pineapple, spiced hung curd.

Vegetarian
Gluten-free

Contains: dairy

Butter chicken

KES 1,850

Tandoor chicken in tomato, fenugreek and cream. Mild enough for the whole table.

Signature
Gluten-free

Contains: dairy, nuts

Slow beef rogan josh

KES 2,050

Kenyan beef shoulder braised four hours with Kashmiri chilli and fennel.

Gluten-free

Sukuma saag paneer

KES 1,550

Local kale and spinach, paneer, garlic tadka.

Vegetarian
Gluten-free

Contains: dairy

Dal makhani

KES 1,350

Black lentils held overnight on the back of the stove, butter to finish.

Vegetarian
Gluten-free

Contains: dairy

Coconut fish curry

KES 1,950

Coast-style tilapia, tamarind, curry leaf, coconut milk.

Gluten-free

Contains: fish

Lamb dum biryani

KES 2,250

Sealed clay handi, Hyderabad-style layers, saffron, crisp onion. Serves one hungry or two polite.

Signature
Gluten-free

Contains: dairy

Chicken biryani

KES 1,850

Bone-in chicken, mint, rose water, raita on the side.

Gluten-free

Contains: dairy

Garden vegetable biryani

KES 1,450

Seasonal vegetables, saffron milk, fried shallot.

Vegetarian
Gluten-free

Contains: dairy

Jeera rice

KES 550

Basmati, cumin, a little ghee.

Vegetarian
Gluten-free

Contains: dairy

Butter naan

KES 350

Slapped on the clay wall, brushed with butter.

Vegetarian

Contains: gluten, dairy

Garlic and coriander naan

KES 400

Fresh garlic, coriander stems, sea salt.

Vegetarian

Contains: gluten, dairy

Peshawari naan

KES 500

Coconut, sultana, almond. Pairs with the rogan josh.

Vegetarian

Contains: gluten, dairy, nuts

Tandoori roti

KES 250

Wholemeal, blistered, no butter.

Vegetarian

Contains: gluten

Gulab jamun

KES 750

Warm milk dumplings, cardamom syrup, pistachio cream.

Vegetarian

Contains: dairy, gluten, nuts

Mango kulfi

KES 700

Dense frozen milk, Embu mango, cardamom.

Vegetarian
Gluten-free

Contains: dairy

Mango lassi

KES 550

Yoghurt, mango, pinch of salt.

Vegetarian
Gluten-free

Contains: dairy

Masala chai

KES 350

Kenyan tea leaf, ginger, cardamom, whole milk.

Vegetarian
Gluten-free

Contains: dairy

Prices are shown in Kenyan shillings. Confirm current prices before ordering. A printable menu is not available here.

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